Cassia
Modern Indian cuisine celebrating the best of New Zealand produce.
Dinner 7 nights from 5 pm to late
Lunch Wednesday to Friday 12 noon
58 ALBERT STREET
WALK-INS ALWAYS WELCOME
BOOK ONLINE
The Sunday Biryani.
Beef Short Rib and Oxtail Biryani, for two, $60
Slow-cooked beef short rib and oxtail, layered through fragrant basmati and sealed to steam until every grain is rich with spice.
Served at the table with a cooling cucumber salad and house raita.
A new biryani is introduced every six weeks, so each season brings a different dish to the table.
Cassia Cocktail Lounge
Cassia Cocktail Lounge
Level 1 | Thursdays & Fridays, 3pm to 5pm
Head up to Level 1 for Cassia's Cocktail Lounge, the perfect way to unwind after a long work day. Open every Thursday and Friday afternoon, with complimentary curated bar snacks on arrival.
$25 house champagne
$18 cocktails
$10 house beer
No booking required, just drop in.
Spice Reimagined
We reimagine Indian flavours through refined technique and exceptional New Zealand produce, creating dishes layered with depth, spice, and story.
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Guided by the philosophy of Atithi Devo Bhava -the guest is like God, we welcome every guest as though they were dining in our home, with warm hospitality, genuine care, and thoughtful attention to every detail.
