Cassia Six Course Tasting Menu
Roasted carrot, brown butter, macadamia, watercress
Tandoori fish, walnut, sorrel,black sesame
Goan lamb chops, leek, parsnip
Tandoori chicken, fenugreek, curry leaves
Lime, yoghurt, rockmelon
Chocolate, raspberry, honeycomb
Pairing wines available - $60 p.p.
Please note effective 1st April 2019 this menu will be priced at $95 per person and pairing wines will be $70 p.p.
Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.