Cassia Five Course Tasting Menu

Amuse

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Tuna, balmain bug, charcoal onion, cashew cream

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Caramelised kumara & carrot, vindaloo butter, hazelnut

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Lamb chops, smoked cashew, dry korma, curry leaves

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Free range pork, chettinad, radish, coconut

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Apple sorbet, walnut, raspberry, white chocolate

$80p.p.


Pairing wines available - $50 p.p.


Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.

 

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