Cassia Five Course Tasting Menu



Tandoori fish, green chili, coconut, onion


Caramelised kumara & carrot, vindaloo butter, almond


Lamb chops, dry korma, macadamia, parsnip


Free range pork, chettinad, radish


Apple sorbet, walnut, raspberry, white chocolate


Pairing wines available - $50 p.p.

Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.


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