Cassia Five Course Tasting Menu
Roasted carrot, brown butter, macadamia, spinach
Tandoori fish, black garlic, sorrel, curry oil
Lamb chops, dry korma, parsnip
Beef short rib, kumara, cardamom, cashew
Pineapple, pistachio, coriander
Pairing wines available - $50 p.p.
Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.