Cassia Five Course Tasting Menu
Tuna, balmain bug, charcoal onion, cashew cream
Caramelised kumara & carrot, vindaloo butter, hazelnut
Lamb chops, smoked cashew, dry korma, curry leaves
Free range pork, chettinad, radish, coconut
Apple sorbet, walnut, raspberry, white chocolate
Pairing wines available - $50 p.p.
Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.