Cassia Five Course Tasting Menu



Tuna, balmain bug, charcoal onion, cashew cream


Caramelised kumara & carrot, vindaloo butter, hazelnut


Lamb chops, smoked cashew, dry korma, curry leaves


Free range pork, chettinad, radish, coconut


Apple sorbet, walnut, raspberry, white chocolate


Pairing wines available - $50 p.p.

Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.


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