Cassia Five Course Tasting Menu
Tandoori fish, green chili, coconut, onion
Caramelised kumara & carrot, vindaloo butter, almond
Lamb chops, dry korma, macadamia, parsnip
Free range pork, chettinad, radish
Apple sorbet, walnut, raspberry, white chocolate
Pairing wines available - $50 p.p.
Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.