Five Course Tasting Menu

$90p.p.

Amuse


Tuna, Balmain bug, charcoal onion, cashew cream

Caramelised kumara & carrot, vindaloo butter, hazelnut

Stir-fry of beef short rib, mushrooms, spinach

Tandoori chicken, malabar sauce, cassia

 Feijoa, apple, ginger, cashew                       

Chocolate, coffee, mandarin, hazeknut


Pairing wines available - $60 p.p.