Auckland Restaurant Month Menu

$80p.p.

Amuse


Scallop, scampi, goats curd, almond relish

Caramelised kumara & carrot, vindaloo butter, hazelnut

Spiced quail, kerala spices, black pepper

Lamb seekh kabab, bhuna masala, ginger

Coconut  and cashew, lychee, fennel, cardamom



Pairing wines available - $50 p.p.