Cassia Five Course Tasting Menu



Roasted carrot, brown butter, macadamia, spinach


Tandoori fish, black garlic, sorrel, curry oil


Lamb chops, dry korma, parsnip


Beef short rib, kumara, cardamom, cashew


Pineapple, pistachio, coriander


Pairing wines available - $50 p.p.

Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.


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