Cassia Six Course Tasting Menu



Roasted carrot, brown butter, macadamia, watercress


Tandoori fish, walnut, sorrel,black sesame


Goan lamb chops, leek, parsnip


Tandoori chicken, fenugreek, curry leaves


Lime, yoghurt, rockmelon


Chocolate, raspberry, honeycomb


Pairing wines available - $60 p.p.

Please note effective 1st April 2019 this menu will be priced at $95 per person and pairing wines will be $70 p.p.

Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.


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