Cassia Six Course Tasting Menu
Roasted carrot, brown butter, macadamia, spinach
Tandoori fish, black garlic, sorrel, curry oil
Lamb chops, dry korma, parsnip
Tandoori chicken, fenugreek, lemon
Cardamom, mango, mandarin
Chocolate, hazelnut, coffee
Pairing wines available - $60 p.p.
Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.