Cassia Five Course Tasting Menu

$80p.p.

Amuse

Tuna, balmain bug, charcoal onion, cashew cream

Caramelised kumara & carrot, vindaloo butter, hazelnut

Lamb chops, smoked cashew, dry korma, curry leaves

Free range pork, chettinad, radish, coconut

Apple sorbet, walnut, raspberry, white chocolate


Pairing wines available - $50 p.p.