Cassia Five Course Tasting Menu

Amuse

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Roasted carrot, brown butter, macadamia, spinach

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Tandoori fish, black garlic, sorrel, curry oil

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Lamb chops, dry korma, parsnip

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Beef short rib, kumara, cardamom, cashew

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Pineapple, pistachio, coriander


$80p.p.


Pairing wines available - $50 p.p.


Available for dinners : Tues - Sat from 5:30 pm. *This menu is designed to be enjoyed by the whole table.

 

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