Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yoghurt, paneer, onion seeds 3.00
Te Matuku oyster pakora 6ea
TO START
Roasted carrot, brown butter, macadamia, watercress 17.00
Stir-fry of eggplant, green beans, goats cheese 18.00
Pumpkin, smoked yoghurt, tamarind, poppy seeds 18.00
Prawns, Cashews,coconut, lime 28.00
Tandoori fish, walnut, sorrel,black sesame 21.00
Tuna, ginger, vietnamese mint, cucumber 26.00
Goan lamb chops, leek, parsnip 24.00
Seekh kabab, south Indian spices 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Smoked paneer, spinach, parmesan 32.00
Mushroom, green chilli cream, black garlic 30.00
Stir-fry potato & cauliflower, ginger, cardamom 30.00
Rajasthani beef short rib, cashew, daikon 36.00
Soft shell crab, vindaloo, apple 35.00
Snapper, kokam, mustard, coconut 36.00Tandoori chicken, fenugreek, curry leaves 34.00
Caramelised duck, chettinad sauce, onions 38.00
SIDES
Garlic naan 6.00
Cucumber and fennel salad 8.00
Cauliflower bhaji 10.00
Broccolini, spiced butter, almonds 10.00
TO FINISH
Chocolate, raspberry, honeycomb 18.00
NZ cheese selection 22.00
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