Eat

TO NIBBLE


Pani puri, potato, chickpea, mint   3.00

Celeriac tart, yoghurt, paneer   3.00

Spicy lamb kulcha, coriander chutney   12.00

Te Matuku oyster pakora, sorrel, marigold   6ea                                       

Potato and paneer fritter, kasundi         3ea

Mushroom & Truffle kulcha                   12.00 


TO START

Smoked carrot, coriander, macadamia, brown butter 18.00 

Stir-fry of eggplant, green beans, tomato   20.00

Pumpkin, goat’s curd, tamarind, spiced cabbage 19.00 

Scallop, scampi, cultured cream, pickled onion  28.00

Tandoori fish, curry leaf, leek, gunpowder 27.00 

Tuna, prawn & mango pickle, coconut 26.00 

Goan lamb chops, leek, parsnip 27.00 

Seekh kabab, malabar sauce, cassia  22.00 

Clams, madras style sauce, curry leaf oil   18.00


TO FOLLOW

Paneer & kumara, Bengali spices, kale 33.00 

Onion pakora, goats’ cheese, celeriac, makhani sauce 32.00 

Potato, cauliflower,burrata, green chilli cream, truffle oil 30.00 

Rajasthani beef short rib, cashew, daikon   39.00

Pork belly, vindaloo, apple 36.00

Snapper, kokam, mustard, coconut   37.00

Tandoori chicken, fenugreek, curry leaves   36.00

Caramelised duck, chettinad sauce, onions   38.00


SIDES

Garlic naan   6.00

Cucumber and fennel salad   10.00 

Cauliflower bhaji   10.00 

Broccolini, spiced butter, almonds   12.00 


TO FINISH 

  Chocolate, raspberry, hazelnut, honeycomb 20.00

  Shrikhand, lychee, saffron, mandarin 20.00

  Pineapple, cashew, apple,coconut jelly  20.00 

  NZ cheese selection   22.00 
 

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