Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yoghurt, paneer, onion seeds 3.00
Tandoori chicken pao 10.00
*paneer option available
TO START
Roasted carrot, brown butter, macadamia, watercress 17.00
Stir-fry of eggplant, green beans, goats cheese 18.00
Pumpkin, smoked yoghurt, tamarind, poppy seeds 18.00
Scampi, scallop, sesame, daikon 26.00
Tandoori fish, walnut, sorrel, green chilli 21.00
Tuna, ginger, cucumber, yuzu 26.00
Lamb chops, dry korma, parsnip 24.00
Seekh kabab, south Indian spices 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Smoked paneer, spinach, turmeric 32.00
Kumara, mushroom, Goanstyle sauce 30.00
Stir-fry potato & cauliflower, ginger, cardamom 28.00
Beef short rib, kumara, cardamom, cashew 36.00
Spicy free-range pork, vindaloo, apple 35.00
Snapper, kokam, mustard, coconut 36.00Tandoori chicken, fenugreek, lemon 34.00
Caramelised duck, chettinad sauce, onions 38.00
SIDES
Garlic naan 6.00
Cucumber and fennel salad 8.00
Cauliflower bhaji 10.00
Broccolini, spiced butter, almonds 10.00
TO FINISH
Chocolate, banana, pistachio 18.00
NZ cheese selection 22.00
OUR RESTAURANTS
