Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yoghurt, paneer 3.00
Te Matuku oyster pakora, sorrel, marigold 6ea
Potato and paneer fritter, kasundi 3ea
Mushroom & Truffle kulcha 12.00
TO START
Smoked carrot, coriander, macadamia, brown butter 18.00
Stir-fry of eggplant, green beans, tomato 20.00
Pumpkin, goat’s curd, tamarind, spiced cabbage 19.00
Scallop, scampi, cultured cream, pickled onion 28.00
Tandoori fish, curry leaf, leek, gunpowder 27.00
Tuna, prawn & mango pickle, coconut 26.00
Goan lamb chops, leek, parsnip 27.00
Seekh kabab, malabar sauce, cassia 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Paneer & kumara, Bengali spices, kale 33.00
Onion pakora, goats’ cheese, celeriac, makhani sauce 32.00
Potato, cauliflower,burrata, green chilli cream, truffle oil 30.00
Rajasthani beef short rib, cashew, daikon 39.00
Pork belly, vindaloo, apple 36.00
Snapper, kokam, mustard, coconut 37.00Tandoori chicken, fenugreek, curry leaves 36.00
Caramelised duck, chettinad sauce, onions 38.00
SIDES
Garlic naan 6.00
Cucumber and fennel salad 10.00
Cauliflower bhaji 10.00
Broccolini, spiced butter, almonds 12.00
TO FINISH
Chocolate, raspberry, hazelnut, honeycomb 20.00
Shrikhand, lychee, saffron, mandarin 20.00
Pineapple, cashew, apple,coconut jelly 20.00
OUR RESTAURANTS
