Eat



TO NIBBLE





Pani puri, potato, chickpea, mint . 3.00

Layered paratha, seasonal relish  8.00

Bhel puri, coriander, tamarind 12.00

Chicken tikka roll, cashew, chilli 8.00

*paneer option available



TO START



Caramelized kumara and carrot, vindaloo butter, ginger 17.00

Fried eggplant, kasundi, mint, cumin, cured egg 18.00

Roasted beetroot, creme fraiche, black garlic, almonds 18.00

Tandoori fish, smoked yogurt, macadamia, sorrel 20.00

Stir-fry of beef short rib, mushrooms, spinach 22.00

Scallop, scampi, goats curd, almond relish 24.00


Tuna, balmain bug, charcoal onion, cashew cream 24.00

Lamb chops, smoked cashew, dry korma, kumara 21.00

Caramelised quail, kerala spices, black pepper  25.00

Madras style clams, aromatic sauce, curry leaves 18.00







TO FOLLOW



Smoked paneer & parsnip, chettinad sauce 32.00

Seasonal vegetable curry, korma sauce, almonds 30.00

Stir-fry potato & chickpeas, kadhai spices 28.00

Lamb seekh kabab, bhuna masala, ginger 32.00

Free range pork, achari sauce, coriander 34.00

Snapper, mustard, coconut 34.00

Tandoori chicken, Malabar sauce, cassia 34.00

Delhi duck, kumara, lychee, cardamon 32.00

Prawn & celeriac, aromatic sauce 40.00







SIDES



Garlic naan 5.00



Cauliflower bhaji     10.00

Kachumber salad 8.00

Broccolini, spiced butter, almonds  10.00 





TO FINISH



Chocolate, coffee, mandarin, hazelnut 17.00

Apple sorbet, walnut, raspberry, white chocolate 17.00

Coconut and cashew, lychee, fennel, cardamom 17.00

Cheese selection 22.00