Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yoghurt, paneer 3.00
Te Matuku oyster pakora, sorrel, marigold 6ea
Wagyu Beef laal maas croquette 5ea
Smoked potato & paneer kulcha, coriander chutney 12.00
TO START
Roasted carrot, smoked yogurt, macadamia, brown butter 18.00
Eggplant, kasundi, chickpea, curry leaf 22.00
Pumpkin, goat’s curd, tamarind, spiced cabbage 19.00
Scallop, scampi, charred leek, curry emulsion, lentil crisp 28.00
Tandoori fish, lemon puree, fenugreek, black garlic 27.00
Tuna, prawn & mango pickle, coconut 26.00
Goan lamb chops, coriander cream, coconut 27.00
Seekh kabab, malabar sauce, cassia 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Paneer & Parsnip, spinach, truffle, burrata 35.00
Stir fried Celeriac & broccolini, green chilli cream, cured egg 31.00
Potato, cauliflower, Kadhai spice, ginger 32.00
Kerela style beef short rib 39.00
Pork belly, vindaloo, apple 36.00
Market Fish, sauteed mushrooms, kokum sauce 39.00
Malai chicken, fenugreek, bhut jolokia 36.00
Caramelised duck, chettinad sauce, onions 38.00
SIDES
Garlic naan 6.00
Cucumber and fennel salad 10.00
Cauliflower bhaji 10.00
Seasonal greens, spiced butter, almonds 12.00
TO FINISH
Chocolate, raspberry, hazelnut, honeycomb 20.00
Shrikhand, lychee, saffron, mandarin 20.00
Pineapple, cashew, apple,coconut jelly 20.00
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