Eat

TO NIBBLE


Pani puri, potato, chickpea, mint   3.00

Celeriac tart, yoghurt, paneer   3.00

Spicy lamb kulcha, coriander chutney   12.00

Te Matuku oyster pakora, sorrel, marigold   6ea                                       

Wagyu Beef laal maas croquette         5ea

Smoked potato & paneer kulcha, coriander chutney  12.00 


TO START

Roasted carrot, smoked yogurt, macadamia, brown butter 18.00 

Eggplant, kasundi, chickpea, curry leaf  22.00

Pumpkin, goat’s curd, tamarind, spiced cabbage 19.00 


Scallop, scampi, charred leek, curry emulsion, lentil crisp  28.00

Tandoori fish, lemon puree, fenugreek, black garlic 27.00 

Tuna, prawn & mango pickle, coconut 26.00 

Goan lamb chops, coriander cream, coconut 27.00 

Seekh kabab, malabar sauce, cassia  22.00 

Clams, madras style sauce, curry leaf oil   18.00


TO FOLLOW

Paneer & Parsnip, spinach, truffle, burrata    35.00

Stir fried Celeriac & broccolini, green chilli cream, cured egg     31.00

Potato, cauliflower, Kadhai spice, ginger  32.00

Kerela style beef short rib   39.00

Pork belly, vindaloo, apple  36.00

Market Fish, sauteed mushrooms, kokum sauce  39.00 

Malai chicken, fenugreek, bhut jolokia  36.00 

Caramelised duck, chettinad sauce, onions   38.00


SIDES

Garlic naan   6.00

Cucumber and fennel salad   10.00 

Cauliflower bhaji   10.00 

Seasonal greens, spiced butter, almonds   12.00 


TO FINISH 

  Chocolate, raspberry, hazelnut, honeycomb 20.00

  Shrikhand, lychee, saffron, mandarin 20.00

  Pineapple, cashew, apple,coconut jelly  20.00 

  NZ cheese selection   22.00 
 

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