Eat

TO NIBBLE


Pani puri, potato, chickpea, mint   3.00

Celeriac tart, yoghurt, paneer, onion seeds   3.00

Potato and paneer kulcha   12.00 

Spicy lamb kulcha, coriander chutney   12.00

Te Matuku oyster pakora                       6ea                                       




TO START

Roasted carrot, brown butter, macadamia, watercress   17.00 

Stir-fry of eggplant, green beans, goats cheese   18.00

Pumpkin, smoked yoghurt, tamarind, poppy seeds   18.00 

Prawns, Cashews,coconut, lime 28.00

Tandoori fish, walnut, sorrel,black sesame 21.00 

Tuna, ginger, vietnamese mint, cucumber 26.00 

Goan lamb chops, leek, parsnip 24.00 

Seekh kabab, south Indian spices   22.00 

Clams, madras style sauce, curry leaf oil   18.00


TO FOLLOW

Smoked paneer, spinach, parmesan   32.00 

Mushroom, green chilli cream, black garlic   30.00 

Stir-fry potato & cauliflower, ginger, cardamom   30.00 

Rajasthani beef short rib, cashew, daikon   36.00

Soft shell crab, vindaloo, apple 35.00

Snapper, kokam, mustard, coconut   36.00

Tandoori chicken, fenugreek, curry leaves   34.00

Caramelised duck, chettinad sauce, onions   38.00


SIDES

Garlic naan   6.00

Cucumber and fennel salad   8.00 

Cauliflower bhaji   10.00 

Broccolini, spiced butter, almonds   10.00 


TO FINISH 

Chocolate, raspberry, honeycomb   18.00 

Lychee, citrus, yoghurt 18.00

Pineapple, cashew, coriander 18.00

NZ cheese selection   22.00 
 

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