Eat

TO NIBBLE


Pani puri, potato, chickpea, mint   3.00

Celeriac tart, yoghurt, paneer, onion seeds   3.00

Potato and paneer kulcha   12.00 

Spicy lamb kulcha, coriander chutney   12.00

Te Matuku oyster pakora                       6ea                                       




TO START

Roasted carrot, brown butter, macadamia, watercress   18.00 

Stir-fry of eggplant, green beans, goats cheese   20.00

Pumpkin, smoked yoghurt, tamarind, poppy seeds   19.00 

Prawns, coriander, sesame, lime  28.00

Tandoori fish, coconut, sorrel, green chilli 22.00 

Tuna, ginger, vietnamese mint, cucumber 26.00 

Goan lamb chops, leek, parsnip 27.00 

Seekh kabab, south Indian spices   22.00 

Clams, madras style sauce, curry leaf oil   18.00


TO FOLLOW

Smoked paneer, spinach, parmesan   33.00 

Mushroom, green chilli cream, black garlic   32.00 

Stir-fry potato & cauliflower, ginger, cardamom   30.00 

Rajasthani beef short rib, cashew, daikon   39.00

Soft shell crab, vindaloo, apple 36.00

Snapper, kokam, mustard, coconut   37.00

Tandoori chicken, fenugreek, curry leaves   36.00

Caramelised duck, chettinad sauce, onions   38.00


SIDES

Garlic naan   6.00

Cucumber and fennel salad   10.00 

Cauliflower bhaji   10.00 

Broccolini, spiced butter, almonds   12.00 


TO FINISH 

Chocolate, raspberry, honeycomb   20.00 

Lychee, citrus, yoghurt 20.00

Pineapple, cashew, coriander 20.00

NZ cheese selection   22.00 
 

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