Eat

TO NIBBLE


Pani puri, potato, chickpea, mint   3.00

Celeriac tart, yogurt, paneer, onion seeds   3.00

Potato and paneer kulcha   12.00 

Spicy lamb kulcha, coriander chutney   12.00

Tandoori chicken pao   10.00 

*paneer option available



TO START

Roasted carrot, brown butter, macadamia, spinach   17.00 

Stir-fry of eggplant, green beans, ginger   18.00

Pumpkin, smoked yogurt, tamarind, poppy seeds   18.00 

Prawn, scampi, kasundi, radish   26.00

Tandoori fish, black garlic, sorrel, curry oil   21.00 

Kingfish, pickled mango, cucumber, verjus 26.00 

Lamb chops, dry korma, parsnip   24.00 

Seekh kabab, south Indian spices   22.00 

Clams, madras style sauce, curry leaf oil   18.00


TO FOLLOW

Smoked paneer, kale, kadhai spices   32.00 

Kumara & mushroom korma sauce, almonds   30.00 

Stir-fry potato & cauliflower, ginger, cardamom   28.00 

Beef short rib, kumara, cardamom, cashew   36.00

Spicy free-range pork, vindaloo, apple   35.00

Snapper, kokam, mustard, coconut   36.00

Tandoori chicken, fenugreek, lemon   34.00

Caramelised duck, chettinad sauce, onions   34.00


SIDES

Garlic naan   5.00

Cucumber and fennel salad   8.00 

Cauliflower bhaji   10.00 

Broccolini, spiced butter, almonds   10.00 


TO FINISH 

Chocolate, hazelnut, coffee   18.00 

Mandarin, buttermilk, cardamom 18.00

Pineapple, pistachio, coriander 18.00

NZ cheese selection   22.00 
 

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