Eat


TO NIBBLE

Pani puri, potato, chickpea, mint . 3.00

Layered paratha, seasonal relishes 8.00

Bhel puri, coriander, tamarind 12.00

Chicken tikka roll, cashew, chilli 8.00

*paneer option available


TO START

Caramelized kumara and carrot, vindaloo butter, ginger 17.00

Fried eggplant, kasundi, mint, cumin, cured egg 18.00

Roasted beetroot, creme fraiche, black garlic, almonds 18.00

Tandoori fish, smoked yogurt, macadamia, sorrel 20.00

Stir-fry of beef short rib, mushrooms, spinach 22.00

Scallop, scampi, goats curd, almond relish 24.00

Tuna, Balmain bug, charcoal onion, cashew cream 24.00

Lamb chops, smoked cashew, dry korma, kumara 21.00

Poussin, coconut, spiced pear, ginger 25.00

Madras style clams, aromatic sauce, curry leaves 18.00



TO FOLLOW

Smoked paneer & parsnip, chettinad sauce 32.00

Seasonal vegetable curry, korma sauce, almonds 30.00

Stir-fry potato & chickpeas, kadhai spices 28.00

Lamb seekh kabab, bhuna masala, ginger 32.00

Free range pork, achari sauce, coriander 34.00

Snapper, mustard, coconut 34.00

Tandoori chicken, Malabar sauce, cassia 34.00

Delhi duck, kumara, lychee, cardamon 32.00

Prawn & celeriac, aromatic sauce 40.00



SIDES

Garlic naan 5.00

Seasonal greens 10.00

Kachumber salad 8.00

Pumpkin, broccoli, almonds 10.00


TO FINISH

Chocolate, coffee, mandarin, hazelnut 17.00

Lychee, cardamom, raspberry, coconut 17.00

Feijoa, apple, ginger, cashew 17.00

Cheese selection 22.00