Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yogurt, paneer, onion seeds 3.00
Tandoori chicken pao 10.00
*paneer option available
TO START
Roasted carrot, brown butter, macadamia, spinach 17.00
Stir-fry of eggplant, green beans, ginger 18.00
Pumpkin, smoked yogurt, tamarind, poppy seeds 18.00
Prawn, scampi, kasundi, radish 26.00
Tandoori fish, black garlic, sorrel, curry oil 21.00
Kingfish, pickled mango, cucumber, verjus 26.00
Lamb chops, dry korma, parsnip 24.00
Seekh kabab, south Indian spices 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Smoked paneer, kale, kadhai spices 32.00
Kumara & mushroom korma sauce, almonds 30.00
Stir-fry potato & cauliflower, ginger, cardamom 28.00
Beef short rib, kumara, cardamom, cashew 36.00
Spicy free-range pork, vindaloo, apple 35.00
Snapper, kokam, mustard, coconut 36.00Tandoori chicken, fenugreek, lemon 34.00
Caramelised duck, chettinad sauce, onions 34.00
SIDES
Garlic naan 5.00
Cucumber and fennel salad 8.00
Cauliflower bhaji 10.00
Broccolini, spiced butter, almonds 10.00
TO FINISH
Chocolate, hazelnut, coffee 18.00
NZ cheese selection 22.00