Eat


TO NIBBLE

Pani puri, potato, chickpea, mint . 3.00

Layered paratha, seasonal relishes 8.00

Bhel puri, coriander, tamarind 12.00

Chicken tikka roll, cashew, chilli 8.00

*paneer option available


TO START

Roasted carrot, smoked yoghurt, hazelnut, kale 17.00

Spiced eggplant, green beans, kadhai spices, coconut 18.00

Roasted beetroot, spiced curd, linseed. pine nuts 22.00

Tandoori fish, coriander, pickled cucumber, almonds 20.00

Stirfry of beef short rib, mushrooms, spinach 22.00

Yellowfin tuna, cucumber, black garlic, sorrel 23.00

Lamb chops, smoked cashew, dry korma, kumara 21.00

Tandoori quail, parsnip, onions, ginger 25.00

Madras style clams, aromatic sauce, curry leaves 18.00



TO FOLLOW

Stir fry of paneer & potato, korma sauce 30.00

Seasonal vegetable curry, kerala style sauce 28.00

Lamb seekh kabab, chilli, almonds 32.00

Free range pork, vindaloo, apple, ginger 34.00

Market fish, bengali spices, onions, coriander 34.00

Tandoori chicken, chettinad, kadhai spices, pickled radish 32.00

Delhi duck, kumara, lychee, cardamon 32.00

Stir fry of prawn & scampi, aromatic sauce 45.00



SIDES

Garlic naan 5.00

Seasonal greens 10.00

Kachumber salad 8.00

Pumpkin, broccoli, almonds 10.00


TO FINISH

Chocolate, coffee, mandarin, hazelnut 17.00

Lychee, cardamom, raspberry, coconut 17.00

Feijoa, apple, ginger, cashew 17.00

Cheese selection 22.00