Eat
TO NIBBLE
Pani puri, potato, chickpea, mint 3.00
Celeriac tart, yoghurt, paneer, onion seeds 3.00
Te Matuku oyster pakora 6ea
TO START
Roasted carrot, brown butter, macadamia, watercress 18.00
Stir-fry of eggplant, green beans, goats cheese 20.00
Pumpkin, smoked yoghurt, tamarind, poppy seeds 19.00
Prawns, coriander, sesame, lime 28.00
Tandoori fish, coconut, sorrel, green chilli 22.00
Tuna, ginger, vietnamese mint, cucumber 26.00
Goan lamb chops, leek, parsnip 27.00
Seekh kabab, south Indian spices 22.00
Clams, madras style sauce, curry leaf oil 18.00
TO FOLLOW
Smoked paneer, spinach, parmesan 33.00
Mushroom, green chilli cream, black garlic 32.00
Stir-fry potato & cauliflower, ginger, cardamom 30.00
Rajasthani beef short rib, cashew, daikon 39.00
Soft shell crab, vindaloo, apple 36.00
Snapper, kokam, mustard, coconut 37.00Tandoori chicken, fenugreek, curry leaves 36.00
Caramelised duck, chettinad sauce, onions 38.00
SIDES
Garlic naan 6.00
Cucumber and fennel salad 10.00
Cauliflower bhaji 10.00
Broccolini, spiced butter, almonds 12.00
TO FINISH
Chocolate, raspberry, honeycomb 20.00
NZ cheese selection 22.00
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