TO START

Layered paratha, seasonal relishes

Roasted beetroot, creme fraiche, black garlic, almonds

Lamb chops, cashew, dry korma, kumara

TO FOLLOW

Tandoori chicken, Malabar sauce, cassia

Market fish, mustard, coconut

Seasonal vegetable curry, korma sauce, almonds

Served with garlic naan & basmati rice

TO FINISH

Chocolate, coffee, mandarin, hazelnut

Lychee, cardamon, raspberry, coconut

$55 p.p.

*The Set Menu is designed for groups of 10 or more