TO START

Layered paratha, seasonal relish

Pumpkin, smoked yoghurt, tamarind, poppy seeds

Goan lamb chops, coriander cream, coconut

To follow

Malai chicken, fenugreek, bhut jolokia                                                                  

Market Fish, sauteed mushrooms, kokum sauce    

Potato, cauliflower, Kadhai spice, ginger 

To finish

Chocolate, raspberry, honeycomb

Shrikhand, Lychee, Saffron, mandarin                                                                                                   

$55 p.p.

*The Set Menu is designed for groups of 10 or more