TO START

Layered paratha, seasonal relish

Pumpkin, smoked yoghurt, tamarind, poppy seeds

Goan lamb chops, leek, parsnip

To follow

Tandoori chicken, fenugreek, curry leaves

Market fish, mustard, coconut

Potato, cauliflower, green chilli cream, truffle oil

Served with garlic naan & basmati rice

To finish

Chocolate, raspberry, honeycomb

Shrikhand, Lychee, Saffron, mandarin                                                                                                                                                          

$55 p.p.


*The Set Menu is designed for groups of 10 or more