TO START

Layered paratha, seasonal relishes

Roasted carrot, smoked yoghurt, hazelnut, kale

Tandoori fish, smoked yogurt, macadamia, sorrel

Roasted beetroot, creme fraiche, black garlic, almonds

Lamb chops, cashew, dry korma, kumara

TO FOLLOW

Tandoori chicken, Malabar sauce, cassia

Market fish, mustard, coconut

Lamb seekh kabab, bhuna masala, ginger

Spiced eggplant, green beans, kadhai spices, coconut

Served with garlic naan & basmati rice

TO FINISH

Chocolate, coffee, mandarin, hazelnut

Lychee, cardamon, raspberry, coconut

$70 p.p.

*The Set Menu is designed for groups of 10 or more