Cassia Set Menu           

to start                                                     

Layered paratha, seasonal relish                                                                        

Roasted carrot, vindaloo cream, macadamia masala

Fish tikka, cashew cream, lemon shards, onions

Spiced Butternut, red chilli chutney, kimchi, burnt onion

Goan lamb chops, laal maas cream, gunpowder

to follow

Bhuna chicken, black pepper, curry leaves

Market Fish, sauteed mushrooms, kokum sauce     

Our signature lamb kebab

Vege bhaji, curry leaf  

Served with garlic naan & basmati rice

to finish

        Chocolate, salted caramel, cherry, honeycomb

        Shrikhand, Lychee, Saffron, mandarin  

$70 p.p.    

*The Set Menu is designed for groups of 10 or more