To Start                                                      

Layered paratha, seasonal relish                                                                        

Roasted carrot, smoked yogurt, macadamia, brown butter

Tandoori fish, lemon puree, fenugreek, black garlic

Pumpkin, goat’s curd, tamarind, spiced cabbage

Goan lamb chops, coriander cream, coconut

To Follow

Malai chicken, fenugreek, bhut jolokia

Market Fish, sauteed mushrooms, kokum sauce     

Lamb seekh kabab, malabar sauce, cassia

Cauliflower bhaji, charcoal emulsion

To finish

Chocolate, raspberry, honeycomb

Shrikhand, Lychee, Saffron, mandarin     

$70 p.p.


*The Set Menu is designed for groups of 10 or more