TO START

Layered paratha, seasonal relish                                                                        

Roasted carrot, brown butter, macadamia, spinach

Tandoori fish, black garlic, sorrel, curry oil

Pumpkin, smoked yogurt, tamarind, poppy seeds

Lamb chops, dry korma, parsnip

TO FOLLOW

Tandoori chicken, fenugreek, lemon

Market fish, kokam, mustard, coconut

Lamb seekh kabab, south Indian spices

Cauliflower bhaji, charcoal emulsion

*Served with garlic naan & basmati rice

TO FINISH

Chocolate, hazelnut, coffee 

Mandarin, buttermilk, cardamom

$70 p.p.


*The Set Menu is designed for groups of 10 or more