TO START

Layered paratha, seasonal relish                                                                        

Roasted carrot, brown butter, macadamia

Tandoori fish, walnut, sorrel,black sesame

Pumpkin, smoked yogurt, tamarind, poppy seeds

Goan lamb chops, leek, parsnip

TO FOLLOW

Tandoori chicken, fenugreek, lemon

Market fish, kokam, mustard, coconut

Lamb seekh kabab, south Indian spices

Cauliflower bhaji, charcoal emulsion

*Served with garlic naan & basmati rice

TO FINISH

Chocolate, raspberry, honeycomb

Lychee, citrus, yoghurt

$70 p.p.


*The Set Menu is designed for groups of 10 or more