TO START

Layered paratha, seasonal relishes




Roasted carrot, smoked yoghurt, hazelnut, kale




Tandoori fish, smoked yogurt, macadamia, sorrel




Roasted beetroot, creme fraiche, black garlic, almonds




Lamb chops, cashew, dry korma, kumara




TO FOLLOW



Tandoori chicken, Malabar sauce, cassia




Market fish, mustard, coconut




Lamb seekh kabab, bhuna masala, ginger




Spiced eggplant, green beans, kadhai spices, coconut




Served with garlic naan & basmati rice




TO FINISH



Chocolate, coffee, mandarin, hazelnut




Apple sorbet, walnut, raspberry, white chocolate




$70 p.p.




*The Set Menu is designed for groups of 10 or more