To start                                                     

Layered paratha, seasonal relish                                                                        

Smoked carrot, cardamom, cashew, brown butter

Tandoori fish, curry leaf, leek, gunpowder

Pumpkin, goat’s curd, tamarind, spiced cabbage

Goan lamb chops, leek, parsnip

To follow

Tandoori chicken, fenugreek, curry leaves

Market fish, kokam, mustard, coconut

Lamb seekh kabab, malabar sauce, cassia

Cauliflower bhaji, charcoal emulsion

Served with garlic naan & basmati rice

To finish

Chocolate, raspberry, honeycomb

Shrikhand, Lychee, Saffron, mandarin     

$70 p.p.


*The Set Menu is designed for groups of 10 or more