Must have 2-3 years managing a bar. Certificate in bar-tending or diploma essential. Must have LCQ. Passion for making cocktails and matching them with Indian cuisine essential. Should be able to manage a team of 3/4 staff members. Knowledge of NZ and international wine and spirit required.
Chef De Partie
We need a chef de partie with 2-3 years experience as a CDP, diploma in culinary arts/cookery. Must be able to work Tuesdays to Saturdays in a busy kitchen. Knowledge of Indian cookery is an advantage but not a must. Must be able to handle pan work/hotline section. Please email
email@example.com. You must be an NZ resident or have a legal right to work in NZ.
Tandoor Chef/ Chef De Partie
We are looking for a tandoor chef who can skillfully manage the Indian clay oven or tandoor. Also able to marinade and cook meats in tandoor. Prepare dough for naan and cook in tandoor. Minimum 2 years experience manning a tandoor required.
Full Time Senior Waiter
CASSIA is looking for a full time senior waiter with experience in similar establishments to join our team. Sole responsibility of looking after a section including detailed food knowledge and aptitude with wine service. We are looking for dedicated professionals who want to further their career in the hospitality industry; valid working visa essential. Excellent working conditions. 40+ hours p.w. Metro Restaurant of the Year 2016 & 2017. Please email firstname.lastname@example.org